Donuts & Danish Pastries--Chef Nathan Child--popular class

Class Date: February 25, 2012 @ 12:00 p.m.

Cost: $15
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Gourmet Sauces & Salad Dressings--make your own healthy sauces

Class Date: February 28, 2012 @ 6:00 p.m.

Cost: $10
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Bagels & Spreads--better than those in the bakery

Class Date: March 03, 2012 @ 12:00 p.m.

Cost: $10
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Fun Fast Finger Foods--Debra Coppernolls delicious recipes

Class Date: March 08, 2012 @ 1:00 p.m.

Cost: $15
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Rustic Artisan Breads--old world style breads

Class Date: March 10, 2012 @ 12:00 p.m.

Cost: $10
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Gluten-free Baking--make your own foods

Class Date: March 13, 2012 @ 6:00 p.m.

Cost: $10
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Homemade Sausage--Chef Nathan Child--new class

Class Date: March 17, 2012 @ 12:00 p.m.

Cost: $15
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Easy Gourmet or Dinners Ready -Penny Witt--Puff pastry recipes

Class Date: March 20, 2012 @ 6:00 p.m.

Cost: $15
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Basic 100% Whole Wheat Bread - in under 2 hours

Class Date: March 22, 2012 @ 1:00 p.m.

Cost: $5
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Authentic Mexican Foods--Arisbeth Sauters family recipes

Class Date: March 24, 2012 @ 12:00 p.m.

Cost: $15
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Household Cleaners & Soaps--save money by making your own

Class Date: March 27, 2012 @ 6:00 p.m.

Cost: $10
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Sweet Rolls & Pastries--delicious and simple to make

Class Date: March 31, 2012 @ 12:00 p.m.

Cost: $10
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